| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A bridge for short-chain fatty acids to affect inflammatory bowel disease, type 1 diabetes, and non-alcoholic fatty liver disease positively: by changing gut barrier
|
Liu, Wangxin
|
|
|
60 |
Suppl 1 |
p. 2317-2330
|
artikel
|
| 2 |
A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity
|
Maher, Tyler
|
|
|
60 |
Suppl 1 |
p. 203-215
|
artikel
|
| 3 |
Adherence to a healthy Nordic diet and risk of type 2 diabetes among men: the Kuopio Ischaemic Heart Disease Risk Factor Study
|
Tertsunen, Hanna-Mari
|
|
|
60 |
Suppl 1 |
p. 3927-3934
|
artikel
|
| 4 |
Advances in dietary pattern analysis in nutritional epidemiology
|
Schulz, Christina-Alexandra
|
|
|
60 |
Suppl 1 |
p. 4115-4130
|
artikel
|
| 5 |
A lavatory urine color (LUC) chart method can identify hypohydration in a physically active population
|
Wardenaar, Floris C.
|
|
|
60 |
Suppl 1 |
p. 2795-2805
|
artikel
|
| 6 |
Altered nutrition behavior during COVID-19 pandemic lockdown in young adults
|
Huber, Bruno C.
|
|
|
60 |
Suppl 1 |
p. 2593-2602
|
artikel
|
| 7 |
A metabolome and microbiome wide association study of healthy eating index points to the mechanisms linking dietary pattern and metabolic status
|
Bagheri, Minoo
|
|
|
60 |
Suppl 1 |
p. 4413-4427
|
artikel
|
| 8 |
Amino acid restriction alters survival mechanisms in pancreatic beta cells: possible role of the PI3K/Akt pathway
|
Alves, Bruna Lourençoni
|
|
|
60 |
Suppl 1 |
p. 3947-3957
|
artikel
|
| 9 |
Analysis of gluten immunogenic peptides in feces to assess adherence to the gluten-free diet in pediatric celiac patients
|
Roca, María
|
|
|
60 |
Suppl 1 |
p. 2131-2140
|
artikel
|
| 10 |
An investigation of dietary intake, nutrition knowledge and hydration status of Gaelic Football players
|
McCrink, Conor M.
|
|
|
60 |
Suppl 1 |
p. 1465-1473
|
artikel
|
| 11 |
Anthocyanins regulate serum adipsin and visfatin in patients with prediabetes or newly diagnosed diabetes: a randomized controlled trial
|
Yang, Liping
|
|
|
60 |
Suppl 1 |
p. 1935-1944
|
artikel
|
| 12 |
Antistress and anti-aging activities of Caenorhabditis elegans were enhanced by Momordica saponin extract
|
Lin, Chunxiu
|
|
|
60 |
Suppl 1 |
p. 1819-1832
|
artikel
|
| 13 |
Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort
|
Beslay, Marie
|
|
|
60 |
Suppl 1 |
p. 1887-1896
|
artikel
|
| 14 |
Appetite-regulating hormone trajectories and relationships with fat mass development in term-born infants during the first 6 months of life
|
de Fluiter, Kirsten S.
|
|
|
60 |
Suppl 1 |
p. 3717-3725
|
artikel
|
| 15 |
A randomized, double-blind study of iodine supplementation during pregnancy in Sweden: pilot evaluation of maternal iodine status and thyroid function
|
Manousou, Sofia
|
|
|
60 |
Suppl 1 |
p. 3411-3422
|
artikel
|
| 16 |
Association between dietary intake and risk of ovarian cancer: a systematic review and meta-analysis
|
Khodavandi, Alireza
|
|
|
60 |
Suppl 1 |
p. 1707-1736
|
artikel
|
| 17 |
Association between dietary patterns and prediabetes, undetected diabetes or clinically diagnosed diabetes: results from the KORA FF4 study
|
Pestoni, Giulia
|
|
|
60 |
Suppl 1 |
p. 2331-2341
|
artikel
|
| 18 |
Association between flavonoid intake and risk of hypertension in two cohorts of Australian women: a longitudinal study
|
do Rosario, Vinicius A.
|
|
|
60 |
Suppl 1 |
p. 2507-2519
|
artikel
|
| 19 |
Association between per capita sugar consumption and diabetes prevalence mediated by the body mass index: results of a global mediation analysis
|
Lang, Alexander
|
|
|
60 |
Suppl 1 |
p. 2121-2129
|
artikel
|
| 20 |
Association between yogurt consumption and plasma soluble CD14 in two prospective cohorts of US adults
|
Luo, Xiao
|
|
|
60 |
Suppl 1 |
p. 929-938
|
artikel
|
| 21 |
Association of a traditional Mediterranean diet and non-Mediterranean dietary scores with all-cause and cause-specific mortality: prospective findings from the Moli-sani Study
|
Bonaccio, Marialaura
|
|
|
60 |
Suppl 1 |
p. 729-746
|
artikel
|
| 22 |
Association of Baltic Sea and Mediterranean diets with frailty phenotype in older women, Kuopio OSTPRE-FPS study
|
Alaghehband, Fatemeh Ramezan
|
|
|
60 |
Suppl 1 |
p. 821-831
|
artikel
|
| 23 |
Association of dietary zinc intake with coronary artery calcium progression: the Multi-Ethnic Study of Atherosclerosis (MESA)
|
Gao, Jing-Wei
|
|
|
60 |
Suppl 1 |
p. 2759-2767
|
artikel
|
| 24 |
Association of iron supplementation and deworming with early childhood development: analysis of Demographic and Health Surveys in ten low- and middle-income countries
|
Gao, Yaqing
|
|
|
60 |
Suppl 1 |
p. 3119-3130
|
artikel
|
| 25 |
Association of magnesium intake and vitamin D status with cognitive function in older adults: an analysis of US National Health and Nutrition Examination Survey (NHANES) 2011 to 2014
|
Peeri, Noah C.
|
|
|
60 |
Suppl 1 |
p. 465-474
|
artikel
|
| 26 |
Association of sugar-sweetened beverage and artificially sweetened beverage intakes with mortality: an analysis of US National Health and Nutrition Examination Survey
|
Zhang, Yan-Bo
|
|
|
60 |
Suppl 1 |
p. 1945-1955
|
artikel
|
| 27 |
Associations between urinary hydration markers and metabolic dysfunction: a cross-sectional analysis of NHANES data, 2008–2010
|
Vanhaecke, Tiphaine
|
|
|
60 |
Suppl 1 |
p. 4229-4241
|
artikel
|
| 28 |
Associations of dietary and lifestyle oxidative balance scores with mortality risk among older women: the Iowa Women’s Health Study
|
Mao, Ziling
|
|
|
60 |
Suppl 1 |
p. 3873-3886
|
artikel
|
| 29 |
Associations of dietary patterns and nutrients with coronary artery calcification and pericardial adiposity in a longitudinal study of adults with and without type 1 diabetes
|
Basu, Arpita
|
|
|
60 |
Suppl 1 |
p. 3911-3925
|
artikel
|
| 30 |
A weight-loss Mediterranean diet/lifestyle intervention ameliorates inflammation and oxidative stress in patients with obstructive sleep apnea: results of the “MIMOSA” randomized clinical trial
|
Georgoulis, Michael
|
|
|
60 |
Suppl 1 |
p. 3799-3810
|
artikel
|
| 31 |
Beyond protein intake: does dietary fat intake in the year preceding pregnancy and during pregnancy have an impact on gestational diabetes mellitus?
|
Qiao, Tian
|
|
|
60 |
Suppl 1 |
p. 3461-3472
|
artikel
|
| 32 |
Biomarkers of fatty acid intake are independently associated with preclinical atherosclerosis in individuals with type 1 diabetes
|
Mesa, Alex
|
|
|
60 |
Suppl 1 |
p. 4595-4605
|
artikel
|
| 33 |
Blueberry and cranberry anthocyanin extracts reduce bodyweight and modulate gut microbiota in C57BL/6 J mice fed with a high-fat diet
|
Liu, Jianhui
|
|
|
60 |
Suppl 1 |
p. 2735-2746
|
artikel
|
| 34 |
Breakfast and dinner insulin index and insulin load in relation to overweight in children and adolescents
|
Caferoglu, Zeynep
|
|
|
60 |
Suppl 1 |
p. 2819-2829
|
artikel
|
| 35 |
Breast milk n-3 long-chain polyunsaturated fatty acids and blood pressure: an individual participant meta-analysis
|
van Rossem, Lenie
|
|
|
60 |
Suppl 1 |
p. 989-998
|
artikel
|
| 36 |
Breast milk protein content at week 3 after birth and neurodevelopmental outcome in preterm infants fed fortified breast milk
|
Boquien, Clair-Yves
|
|
|
60 |
Suppl 1 |
p. 3959-3969
|
artikel
|
| 37 |
Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague–Dawley rat offspring
|
Azarcoya-Barrera, Jessy
|
|
|
60 |
Suppl 1 |
p. 2807-2818
|
artikel
|
| 38 |
B vitamin blood concentrations and one-carbon metabolism polymorphisms in a sample of Italian women and men attending a unit of transfusion medicine: a cross-sectional study
|
Bortolus, Renata
|
|
|
60 |
Suppl 1 |
p. 2643-2654
|
artikel
|
| 39 |
Can diet modulate trimethylamine N-oxide (TMAO) production? What do we know so far?
|
Coutinho-Wolino, Karen Salve
|
|
|
60 |
Suppl 1 |
p. 3567-3584
|
artikel
|
| 40 |
Can resveratrol modulate sirtuins in obesity and related diseases? A systematic review of randomized controlled trials
|
Fraiz, Gabriela Macedo
|
|
|
60 |
Suppl 1 |
p. 2961-2977
|
artikel
|
| 41 |
Can the supplementary consumption of baobab (Adansonia digitata L.) fruit pulp improve the hemoglobin levels and iron status of schoolchildren in Kenya? Findings of a randomized controlled intervention trial
|
Evang, Esther Charlotte
|
|
|
60 |
Suppl 1 |
p. 2617-2629
|
artikel
|
| 42 |
Cardiac contractile dysfunction, during and following ischaemia, is attenuated by low-dose dietary fish oil in rats
|
Macartney, Michael J.
|
|
|
60 |
Suppl 1 |
p. 4495-4503
|
artikel
|
| 43 |
Changes in intake of dairy product subgroups and risk of type 2 diabetes: modelling specified food substitutions in the Danish Diet, Cancer and Health cohort
|
Ibsen, Daniel B.
|
|
|
60 |
Suppl 1 |
p. 3449-3459
|
artikel
|
| 44 |
Chrysin boosts KLF2 expression through suppression of endothelial cell-derived exosomal microRNA-92a in the model of atheroprotection
|
Lin, Chiu-Mei
|
|
|
60 |
Suppl 1 |
p. 4345-4355
|
artikel
|
| 45 |
Clinical effects and gut microbiota changes of using probiotics, prebiotics or synbiotics in inflammatory bowel disease: a systematic review and meta-analysis
|
Zhang, Xiao-Feng
|
|
|
60 |
Suppl 1 |
p. 2855-2875
|
artikel
|
| 46 |
Co-administration of viscous fiber, Salba-chia and ginseng on glycemic management in type 2 diabetes: a double-blind randomized controlled trial
|
Zurbau, Andreea
|
|
|
60 |
Suppl 1 |
p. 3071-3083
|
artikel
|
| 47 |
Co-ingestion of NUTRALYS® pea protein and a high-carbohydrate beverage influences the glycaemic, insulinaemic, glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1) responses: preliminary results of a randomised controlled trial
|
Thondre, Pariyarath Sangeetha
|
|
|
60 |
Suppl 1 |
p. 3085-3093
|
artikel
|
| 48 |
Combined low vitamin D and K status amplifies mortality risk: a prospective study
|
van Ballegooijen, Adriana J.
|
|
|
60 |
Suppl 1 |
p. 1645-1654
|
artikel
|
| 49 |
Comparative studies of urolithins and their phase II metabolites on macrophage and neutrophil functions
|
Bobowska, Aneta
|
|
|
60 |
Suppl 1 |
p. 1957-1972
|
artikel
|
| 50 |
Comparative transcriptome and microbiota analyses provide new insights into the adverse effects of industrial trans fatty acids on the small intestine of C57BL/6 mice
|
Li, Can
|
|
|
60 |
Suppl 1 |
p. 975-987
|
artikel
|
| 51 |
Comparison between the impact of fermented and unfermented soy intake on the risk of liver cancer: the JPHC Study
|
Abe, Sarah Krull
|
|
|
60 |
Suppl 1 |
p. 1389-1401
|
artikel
|
| 52 |
Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes
|
Löfvenborg, Josefin E.
|
|
|
60 |
Suppl 1 |
p. 769-779
|
artikel
|
| 53 |
Consumption of soy products and cardiovascular mortality in people with and without cardiovascular disease: a prospective cohort study of 0.5 million individuals
|
Wang, Xiaowen
|
|
|
60 |
Suppl 1 |
p. 4429-4438
|
artikel
|
| 54 |
Correction to: Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes
|
Braver, Nicolette R.den
|
|
|
60 |
Suppl 1 |
p. 555-556
|
artikel
|
| 55 |
Correction to: Dietary intervention using (1,3)/(1,6)-β-glucan, a fungus-derived soluble prebiotic ameliorates high-fat diet-induced metabolic distress and alters beneficially the gut microbiota in mice model
|
Muthuramalingam, Karthika
|
|
|
60 |
Suppl 1 |
p. 2273
|
artikel
|
| 56 |
Correction to: Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta‑analysis of randomised controlled trials
|
Wang, Yueyue
|
|
|
60 |
Suppl 1 |
p. 641-642
|
artikel
|
| 57 |
Correction to: Efficacy of a low-FODMAP diet in adult irritable bowel syndrome: a systematic review and meta-analysis
|
van Lanen, Anne-Sophie
|
|
|
60 |
Suppl 1 |
p. 3523
|
artikel
|
| 58 |
Correction to: In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients
|
Ferrer-Mairal, A.
|
|
|
60 |
Suppl 1 |
p. 1705
|
artikel
|
| 59 |
CYP1A2 genotype and acute ergogenic effects of caffeine intake on exercise performance: a systematic review
|
Grgic, Jozo
|
|
|
60 |
Suppl 1 |
p. 1181-1195
|
artikel
|
| 60 |
Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland: results from the National Nutrition Survey menuCH
|
Inanir, Dilara
|
|
|
60 |
Suppl 1 |
p. 2099-2109
|
artikel
|
| 61 |
Daily vitamin D3 in overweight and obese children and adolescents: a randomized controlled trial
|
Asghari, Golaleh
|
|
|
60 |
Suppl 1 |
p. 2831-2840
|
artikel
|
| 62 |
d-allulose provides cardioprotective effect by attenuating cardiac mitochondrial dysfunction in obesity-induced insulin-resistant rats
|
Pongkan, Wanpitak
|
|
|
60 |
Suppl 1 |
p. 2047-2061
|
artikel
|
| 63 |
Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank
|
Perez-Cornago, Aurora
|
|
|
60 |
Suppl 1 |
p. 4019-4030
|
artikel
|
| 64 |
Dietary antioxidants, non-enzymatic antioxidant capacity and the risk of osteoarthritis in the Swedish National March Cohort
|
Veen, Loïs
|
|
|
60 |
Suppl 1 |
p. 169-178
|
artikel
|
| 65 |
Dietary calcium, vitamin D, and breast cancer risk in women: findings from the SUN cohort
|
Fernandez-Lazaro, Cesar I.
|
|
|
60 |
Suppl 1 |
p. 3783-3797
|
artikel
|
| 66 |
Dietary fat intakes and cardiovascular disease risk in adults with type 2 diabetes: a systematic review and meta-analysis
|
Schwab, Ursula
|
|
|
60 |
Suppl 1 |
p. 3355-3363
|
artikel
|
| 67 |
Dietary flavonoids are associated with longitudinal treatment outcomes in neovascular age-related macular degeneration
|
Detaram, Harshil Dharamdasani
|
|
|
60 |
Suppl 1 |
p. 4243-4250
|
artikel
|
| 68 |
Dietary glycemic index, glycemic load and mortality: Japan Public Health Center-based prospective study
|
Huang, Hsi-Lan
|
|
|
60 |
Suppl 1 |
p. 4607-4620
|
artikel
|
| 69 |
Dietary glycemic index, glycemic load and risk of bladder cancer: a prospective study
|
Xu, Xin
|
|
|
60 |
Suppl 1 |
p. 1041-1048
|
artikel
|
| 70 |
Dietary intakes, sources, and determinants of free sugars amongst Lebanese children and adolescents: findings from two national surveys
|
Jomaa, Lamis
|
|
|
60 |
Suppl 1 |
p. 2655-2669
|
artikel
|
| 71 |
Dietary iron to total energy intake ratio and type 2 diabetes incidence in a longitudinal 12-year analysis of the Korean Genome and Epidemiology Cohort Study
|
Jung, Dong-Hyuk
|
|
|
60 |
Suppl 1 |
p. 4453-4461
|
artikel
|
| 72 |
Dietary macronutrients do not differently affect postprandial vascular endothelial function in apparently healthy overweight and slightly obese men
|
Smeets, Ellen T. H. C.
|
|
|
60 |
Suppl 1 |
p. 1443-1451
|
artikel
|
| 73 |
Dietary patterns are associated with central adiposity and carotid intima-media thickness in children and adolescents with congenital heart disease
|
Honicky, Michele
|
|
|
60 |
Suppl 1 |
p. 4295-4306
|
artikel
|
| 74 |
Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer’s disease
|
Wesselman, L. M. P.
|
|
|
60 |
Suppl 1 |
p. 849-860
|
artikel
|
| 75 |
Dietary patterns associated with renal impairment in the Northern Ireland Cohort for the Longitudinal Study of Ageing (NICOLA)
|
Paterson, Euan N.
|
|
|
60 |
Suppl 1 |
p. 4045-4054
|
artikel
|
| 76 |
Dietary patterns of Australian pre-schoolers and associations with haem and non-haem iron intakes
|
Atkins, Linda A.
|
|
|
60 |
Suppl 1 |
p. 3059-3070
|
artikel
|
| 77 |
Dietary riboflavin deficiency induces ariboflavinosis and esophageal epithelial atrophy in association with modification of gut microbiota in rats
|
Pan, Feng
|
|
|
60 |
Suppl 1 |
p. 807-820
|
artikel
|
| 78 |
Dietary total antioxidant capacity during pregnancy and birth outcomes
|
Sartorelli, Daniela Saes
|
|
|
60 |
Suppl 1 |
p. 357-367
|
artikel
|
| 79 |
Dietary vitamin D intake and colorectal cancer risk: a longitudinal approach within the PREDIMED study
|
Hernández-Alonso, Pablo
|
|
|
60 |
Suppl 1 |
p. 4367-4378
|
artikel
|
| 80 |
Diet quality indices and dietary patterns are associated with plasma metabolites in colorectal cancer patients
|
Geijsen, Anne J. M. R.
|
|
|
60 |
Suppl 1 |
p. 3171-3184
|
artikel
|
| 81 |
Distribution of daily protein intake across meals and lower extremity functioning in community-dwelling Spanish older adults: a prospective cohort study
|
Estrada-DeLeón, Daniela B.
|
|
|
60 |
Suppl 1 |
p. 665-675
|
artikel
|
| 82 |
Eating-out behaviors, associated factors and associations with obesity in Chinese school children: findings from the childhood obesity study in China mega-cities
|
Zheng, Jinge
|
|
|
60 |
Suppl 1 |
p. 3003-3012
|
artikel
|
| 83 |
Effectiveness of wheat soya blend supplementation during pregnancy and lactation on pregnancy outcomes and nutritional status of their infants at 6 months of age in Thatta and Sujawal districts of Sindh, Pakistan: a cluster randomized-controlled trial
|
Khan, Gul Nawaz
|
|
|
60 |
Suppl 1 |
p. 781-789
|
artikel
|
| 84 |
Effect of a functional fibre supplement on glycemic control when added to a year-long medically supervised weight management program in adults with type 2 diabetes
|
Reimer, Raylene A.
|
|
|
60 |
Suppl 1 |
p. 1237-1251
|
artikel
|
| 85 |
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project
|
Martini, Daniela
|
|
|
60 |
Suppl 1 |
p. 1453-1463
|
artikel
|
| 86 |
Effect of folic acid combined with docosahexaenoic acid intervention on mild cognitive impairment in elderly: a randomized double-blind, placebo-controlled trial
|
Li, Mengyue
|
|
|
60 |
Suppl 1 |
p. 1795-1808
|
artikel
|
| 87 |
Effect of low-iron micronutrient powder (MNP) on the composition of gut microbiota of Bangladeshi children in a high-iron groundwater setting: a randomized controlled trial
|
Rahman, Sabuktagin
|
|
|
60 |
Suppl 1 |
p. 3423-3436
|
artikel
|
| 88 |
Effect of the intake of dietary protein on insulin resistance in subjects with obesity: a randomized controlled clinical trial
|
González-Salazar, Luis E.
|
|
|
60 |
Suppl 1 |
p. 2435-2447
|
artikel
|
| 89 |
Effect of viscous fiber supplementation on obesity indicators in individuals consuming calorie-restricted diets: a systematic review and meta-analysis of randomized controlled trials
|
Jovanovski, Elena
|
|
|
60 |
Suppl 1 |
p. 101-112
|
artikel
|
| 90 |
Effect of 2 years of calorie restriction on liver biomarkers: results from the CALERIE phase 2 randomized controlled trial
|
Dorling, James L.
|
|
|
60 |
Suppl 1 |
p. 1633-1643
|
artikel
|
| 91 |
Effects of acute caffeine ingestion on futsal performance in sub-elite players
|
López-Samanes, Álvaro
|
|
|
60 |
Suppl 1 |
p. 4531-4540
|
artikel
|
| 92 |
Effects of a multi-modal resistance exercise program and calcium-vitamin D3 fortified milk on blood pressure and blood lipids in middle-aged and older men: secondary analysis of an 18-month factorial design randomised controlled trial
|
Foulkes, Stephen
|
|
|
60 |
Suppl 1 |
p. 1289-1299
|
artikel
|
| 93 |
Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta-analysis of randomised controlled trials
|
Wang, Yueyue
|
|
|
60 |
Suppl 1 |
p. 615-639
|
artikel
|
| 94 |
Effects of exercise before and/or after a mixed lunch on postprandial metabolic responses in healthy male individuals
|
Sacchetti, Massimo
|
|
|
60 |
Suppl 1 |
p. 3437-3447
|
artikel
|
| 95 |
Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study)
|
Valls, Rosa M.
|
|
|
60 |
Suppl 1 |
p. 1277-1288
|
artikel
|
| 96 |
Effects of probiotic supplementation on serum trimethylamine-N-oxide level and gut microbiota composition in young males: a double-blinded randomized controlled trial
|
Chen, Si
|
|
|
60 |
Suppl 1 |
p. 747-758
|
artikel
|
| 97 |
Effects of soy intake on circulating levels of TNF-α and interleukin-6: a systematic review and meta-analysis of randomized controlled trials
|
Khodarahmi, Mahdieh
|
|
|
60 |
Suppl 1 |
p. 581-601
|
artikel
|
| 98 |
Effects of very low-carbohydrate vs. high-carbohydrate weight loss diets on psychological health in adults with obesity and type 2 diabetes: a 2-year randomized controlled trial
|
Kakoschke, Naomi
|
|
|
60 |
Suppl 1 |
p. 4251-4262
|
artikel
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| 99 |
Efficacy of a low-FODMAP diet in adult irritable bowel syndrome: a systematic review and meta-analysis
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van Lanen, Anne-Sophie
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60 |
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p. 3505-3522
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artikel
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| 100 |
Egg consumption and cardiovascular risk: a dose–response meta-analysis of prospective cohort studies
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Godos, Justyna
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60 |
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p. 1833-1862
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artikel
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Egg consumption and risk of all-cause and cause-specific mortality in an Italian adult population
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Ruggiero, Emilia
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60 |
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p. 3691-3702
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artikel
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| 102 |
Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them?
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Tagliamonte, Silvia
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60 |
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p. 2203-2215
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| 103 |
Enrichment of bread with beta-glucans or resistant starch induces similar glucose, insulin and appetite hormone responses in healthy adults
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Binou, Panagiota
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60 |
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p. 455-464
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artikel
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| 104 |
Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults
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Rebouillat, Pauline
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60 |
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p. 1475-1488
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artikel
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| 105 |
Evaluation of potential metabolomic-based biomarkers of protein, carbohydrate and fat intakes using a controlled feeding study
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Zheng, Cheng
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60 |
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p. 4207-4218
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artikel
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| 106 |
Extended healthy lifestyle index and colorectal cancer risk in the Moroccan population
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Hatime, Zineb
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60 |
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p. 1013-1022
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artikel
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| 107 |
Fatty acid composition of adipose tissue at term indicates deficiency of arachidonic and docosahexaenoic acid and excessive linoleic acid supply in preterm infants
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Böckmann, K. A.
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60 |
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p. 861-872
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artikel
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| 108 |
Flaxseed and/or hesperidin supplementation in metabolic syndrome: an open-labeled randomized controlled trial
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Yari, Zahra
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60 |
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p. 287-298
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artikel
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| 109 |
Fruit intake, genetic risk and type 2 diabetes: a population-based gene–diet interaction analysis
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Jia, Xu
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p. 2769-2779
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artikel
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| 110 |
100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies
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D’Elia, Lanfranco
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60 |
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p. 2449-2467
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| 111 |
Habitual coffee intake and risk for nonalcoholic fatty liver disease: a two-sample Mendelian randomization study
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Zhang, Yang
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60 |
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p. 1761-1767
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| 112 |
Habitual dietary intake of IBD patients differs from population controls: a case–control study
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Peters, Vera
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p. 345-356
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artikel
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| 113 |
Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults
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Hobden, Mark R.
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60 |
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p. 4635-4643
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Improved metabolic function and cognitive performance in middle-aged adults following a single dose of wild blueberry
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Whyte, Adrian R.
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60 |
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p. 1521-1536
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artikel
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| 115 |
Improving the trustworthiness of findings from nutrition evidence syntheses: assessing risk of bias and rating the certainty of evidence
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Schwingshackl, Lukas
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60 |
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p. 2893-2903
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artikel
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| 116 |
Independent and opposing associations of dietary phytosterols intake and PLCE1 rs2274223 polymorphisms on esophageal squamous cell carcinoma risk
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Wang, Shuyi
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60 |
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p. 4357-4366
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| 117 |
Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D
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Cashman, Kevin D.
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60 |
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p. 939-959
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| 118 |
Influence of total sugar intake on metabolic blood markers at 8 years of age in the Childhood Obesity Project
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Aumueller, Nicole
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60 |
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p. 435-442
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artikel
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| 119 |
Inulin supplementation ameliorates hyperuricemia and modulates gut microbiota in Uox-knockout mice
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Guo, Yingjie
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60 |
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p. 2217-2230
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artikel
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| 120 |
Linoleic acid in adipose tissue and the risk of myocardial infarction: a case–cohort study
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Nielsen, Maja H.
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60 |
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p. 3639-3646
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artikel
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| 121 |
Long-term effects of increasing omega-3, omega-6 and total polyunsaturated fats on inflammatory bowel disease and markers of inflammation: a systematic review and meta-analysis of randomized controlled trials
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Ajabnoor, Sarah M.
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60 |
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p. 2293-2316
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Long-term fasting improves lipoprotein-associated atherogenic risk in humans
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Grundler, Franziska
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60 |
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p. 4031-4044
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artikel
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| 123 |
Long-term intake of 9-PAHPA or 9-OAHPA modulates favorably the basal metabolism and exerts an insulin sensitizing effect in obesogenic diet-fed mice
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Benlebna, Melha
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60 |
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p. 2013-2027
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artikel
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| 124 |
Macroalgal protein hydrolysates from Palmaria palmata influence the ‘incretin effect’ in vitro via DPP-4 inhibition and upregulation of insulin, GLP-1 and GIP secretion
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McLaughlin, C. M.
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60 |
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p. 4439-4452
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artikel
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Magnesium supplementation alleviates corticosteroid-associated muscle atrophy in rats
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Zheng, Lizhen
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60 |
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p. 4379-4392
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artikel
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| 126 |
Maternal high-fat diet up-regulates type-1 cannabinoid receptor with estrogen signaling changes in a sex- and depot- specific manner in white adipose tissue of adult rat offspring
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de Almeida, Mariana Macedo
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60 |
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p. 1313-1326
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| 127 |
Meat consumption and cancer of unknown primary (CUP) risk: results from The Netherlands cohort study on diet and cancer
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Hermans, Karlijn E. P. E.
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60 |
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p. 4579-4593
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| 128 |
Mediterranean diet, alcohol-drinking pattern and their combined effect on all-cause mortality: the Seguimiento Universidad de Navarra (SUN) cohort
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Morales, Gladys
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60 |
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p. 1489-1498
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| 129 |
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation
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Tagliamonte, Silvia
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60 |
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p. 3703-3716
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artikel
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| 130 |
Mediterranean diet enriched in extra-virgin olive oil or nuts modulates circulating exosomal non-coding RNAs
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Mantilla-Escalante, Diana C.
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60 |
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p. 4279-4293
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Metabolic and satiating effects and consumer acceptance of a fibre-enriched Leberkas meal: a randomized cross-over trial
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Rennekamp, R.
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60 |
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p. 3203-3210
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| 132 |
Micronutrients and bioactive compounds in the immunological pathways related to SARS-CoV-2 (adults and elderly)
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Arruda de Souza Monnerat, Juliana
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60 |
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p. 559-579
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artikel
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| 133 |
Modulation of human intestinal microbiota in a clinical trial by consumption of a β-d-glucan-enriched extract obtained from Lentinula edodes
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Morales, Diego
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60 |
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p. 3249-3265
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artikel
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Nutrient patterns and depressive symptoms among Australian adults
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Shakya, Prem R.
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60 |
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p. 329-343
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artikel
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| 135 |
Omega-3 fatty acid intake and decreased risk of skin cancer in organ transplant recipients
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Miura, Kyoko
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60 |
Suppl 1 |
p. 1897-1905
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artikel
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| 136 |
One-year dietary supplementation with walnuts modifies exosomal miRNA in elderly subjects
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López de las Hazas, María-Carmen
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60 |
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p. 1999-2011
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Planned morning aerobic exercise in a fasted state increases energy intake in the preceding 24 h
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Barutcu, Asya
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60 |
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p. 3387-3396
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artikel
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| 138 |
Plant food intake is associated with lower cadmium body burden in middle-aged adults
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Dennis, Kristine K.
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60 |
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p. 3365-3374
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| 139 |
Postprandial muscle protein synthesis rate is unaffected by 20-day habituation to a high protein intake: a randomized controlled, crossover trial
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Højfeldt, Grith
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60 |
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p. 4307-4319
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| 140 |
Post-weight loss changes in fasting appetite- and energy balance-related hormone concentrations and the effect of the macronutrient content of a weight maintenance diet: a randomised controlled trial
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Näätänen, Mari
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60 |
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p. 2603-2616
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artikel
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| 141 |
Preconceptional diet quality is associated with birth outcomes among low socioeconomic status minority women in a high-income country
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Abu-Saad, Kathleen
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60 |
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p. 65-77
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artikel
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| 142 |
Prevalence and trends of underweight in European children and adolescents: a systematic review and meta-analysis
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Garrido-Miguel, Miriam
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60 |
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p. 3611-3624
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artikel
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| 143 |
Prevalence of thyroid dysfunction in healthy adults according to the estimated iodine intake in 24-hour urine samples: The SALMEX cohort
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Flores-Rebollar, Armando
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60 |
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p. 399-409
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artikel
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| 144 |
Protective effects of bovine milk exosomes against oxidative stress in IEC-6 cells
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Wang, Lanfang
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60 |
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p. 317-327
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artikel
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| 145 |
Protective properties of grape-seed proanthocyanidins in human ex vivo acute colonic dysfunction induced by dextran sodium sulfate
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González-Quilen, Carlos
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60 |
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p. 79-88
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artikel
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| 146 |
Protein and amino acid digestibility of 15N Spirulina in rats
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Tessier, Romain
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60 |
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p. 2263-2269
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artikel
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| 147 |
Quality of plant-based diets and risk of hypertension: a Korean genome and examination study
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Kim, Jihye
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60 |
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p. 3841-3851
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Quercetin attenuates cisplatin-induced fat loss
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Lin, Yi-Chin
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p. 1781-1793
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| 149 |
Reducing postprandial glucose in dietaryintervention studies and the magnitude of the effect on diabetes-related risk factors: asystematic review and meta-analysis
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Ruijgrok, Carolien
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60 |
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p. 259-273
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| 150 |
Renoprotective effects of vitamin D3 supplementation in a rat model of metabolic syndrome
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Wahba, Nehal S.
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60 |
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p. 299-316
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Reply to: A key role for vitamin D binding protein in COVID-19?
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Arab-Ahmadi, Mehran
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60 |
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p. 2261
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| 152 |
Resveratrol supplementation at old age reverts changes associated with aging in inflammatory, oxidative and apoptotic markers in rat heart
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Torregrosa-Muñumer, Rubén
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60 |
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p. 2683-2693
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artikel
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| 153 |
S-allylmercaptocysteine improves nonalcoholic steatohepatitis by enhancing AHR/NRF2-mediated drug metabolising enzymes and reducing NF-κB/IκBα and NLRP3/6-mediated inflammation
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Yu, Qian
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60 |
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p. 961-973
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artikel
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| 154 |
Serum choline in extremely preterm infants declines with increasing parenteral nutrition
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Nilsson, Anders K.
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60 |
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p. 1081-1089
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artikel
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| 155 |
Serum magnesium concentration and incident cognitive impairment: the reasons for geographic and racial differences in stroke study
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Chen, Cheng
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60 |
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p. 1511-1520
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artikel
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| 156 |
Short-term, but not acute, intake of New Zealand blackcurrant extract improves insulin sensitivity and free-living postprandial glucose excursions in individuals with overweight or obesity
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Nolan, A.
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60 |
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p. 1253-1262
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artikel
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| 157 |
Similar dietary regulation of IGF-1- and IGF-binding proteins by animal and plant protein in subjects with type 2 diabetes
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Schüler, Rita
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60 |
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p. 3499-3504
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artikel
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Similar ergogenic effect of caffeine on anaerobic performance in men and women athletes
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Lara, Beatriz
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60 |
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p. 4107-4114
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| 159 |
Sleep and physical activity in healthy 8–9-year-old children are affected by oily fish consumption in the FiSK Junior randomized trial
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Vuholm, Stine
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60 |
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p. 3095-3106
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artikel
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| 160 |
Sodium status is associated with type 2 diabetes mellitus: a systematic review and meta-analysis of observational studies
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Kolahdouz-Mohammadi, Roya
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60 |
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p. 3543-3565
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artikel
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| 161 |
Soy consumption and incidence of gestational diabetes mellitus: the Japan Environment and Children’s Study
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Dong, Jia-Yi
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60 |
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p. 897-904
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artikel
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| 162 |
Spirulina liquid extract prevents metabolic disturbances and improves liver sphingolipids profile in hamster fed a high-fat diet
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Kasbi-Chadli, Fatima
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60 |
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p. 4483-4494
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artikel
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| 163 |
Substitutions between potatoes and other vegetables and risk of ischemic stroke
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Hansen, Mette Damborg
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60 |
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p. 229-237
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artikel
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| 164 |
Sucralose can improve glucose tolerance and upregulate expression of sweet taste receptors and glucose transporters in an obese rat model
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Qian, Cheng
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60 |
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p. 1809-1817
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artikel
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| 165 |
Sulforaphane and iberin are potent epigenetic modulators of histone acetylation and methylation in malignant melanoma
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Mitsiogianni, Melina
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60 |
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p. 147-158
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artikel
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| 166 |
Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane
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Abukhabta, Salah
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p. 1263-1276
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artikel
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Synergetic responses of intestinal microbiota and epithelium to dietary inulin supplementation in pigs
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He, Jun
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p. 715-727
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artikel
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| 168 |
Tart cherry (Prunus cerasus L.) dietary supplement modulates visceral adipose tissue CB1 mRNA levels along with other adipogenesis-related genes in rat models of diet-induced obesity
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Cocci, Paolo
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p. 2695-2707
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| 169 |
Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium)
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Desbouys, Lucille
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p. 3225-3235
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artikel
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| 170 |
The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study
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Cuparencu, Cătălina
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p. 179-192
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| 171 |
The association between antioxidant intake, dietary pattern and depressive symptoms in older Australian men: the Concord Health and Ageing in Men Project
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Das, Arpita
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p. 443-454
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| 172 |
The association between periconceptional folic acid supplementation and the risk of preterm birth: a population-based retrospective cohort study of 200,000 women in China
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Wu, Yu
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p. 2181-2192
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| 173 |
The associations of the Palaeolithic diet alone and in combination with lifestyle factors with type 2 diabetes and hypertension risks in women in the E3N prospective cohort
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Shah, Sanam
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p. 3935-3945
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| 174 |
The dietary inflammatory index is associated with anti- and pro-inflammatory adipokines in Brazilian schoolchildren
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Suhett, Lara Gomes
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p. 2841-2849
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| 175 |
The effect of a split portion of flaxseed on 24-h blood glucose response
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Almehmadi, Awatif
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p. 1363-1373
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artikel
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| 176 |
The effect of dietary approaches to stop hypertension (DASH) diet on attention-deficit hyperactivity disorder (ADHD) symptoms: a randomized controlled clinical trial
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Khoshbakht, Yadollah
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p. 3647-3658
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| 177 |
The effect of vitamin D supplementation and nutritional intake on skeletal maturity and bone health in socio-economically deprived children
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Uday, Suma
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p. 3343-3353
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| 178 |
The inflammatory potential of the diet is prospectively associated with subjective hearing loss
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Andreeva, Valentina A.
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p. 3669-3678
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| 179 |
The influence of fish consumption on serum n-3 polyunsaturated fatty acid (PUFA) concentrations in women of childbearing age: a randomised controlled trial (the iFish Study)
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Conway, Marie C.
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p. 1415-1427
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| 180 |
The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trial
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de Roos, Baukje
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p. 2063-2075
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| 181 |
The overall diet quality in childhood is prospectively associated with the timing of puberty
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Duan, Ruonan
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p. 2423-2434
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The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns
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Ridoutt, Bradley G.
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p. 275-285
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artikel
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The roles of resveratrol on cardiac mitochondrial function in cardiac diseases
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Arinno, Apiwan
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p. 29-44
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| 184 |
The use of an in-vitro batch fermentation (human colon) model for investigating mechanisms of TMA production from choline, l-carnitine and related precursors by the human gut microbiota
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Day-Walsh, Priscilla
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p. 3987-3999
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| 185 |
Trace element profile and incidence of type 2 diabetes, cardiovascular disease and colorectal cancer: results from the EPIC-Potsdam cohort study
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Cabral, Maria
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p. 3267-3278
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Traditional Eastern European diet and mortality: prospective evidence from the HAPIEE study
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Stefler, Denes
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p. 1091-1100
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| 187 |
Trends in the adherence to the Mediterranean diet in Israeli adolescents: results from two national health and nutrition surveys, 2003 and 2016
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Peng, Wen
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p. 3625-3638
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artikel
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| 188 |
Types of carbohydrate intake and breast cancer survival
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Farvid, Maryam S.
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p. 4565-4577
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| 189 |
Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
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Rauber, Fernanda
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p. 2169-2180
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| 190 |
Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment
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Pinho, Maria Gabriela M.
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p. 2567-2580
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| 191 |
Unmetabolized folic acid is associated with TNF-α, IL-1β and IL-12 concentrations in a population exposed to mandatory food fortification with folic acid: a cross-sectional population-based study in Sao Paulo, Brazil
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Steluti, Josiane
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p. 1071-1079
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Urinary sodium and potassium excretion and cerebrovascular health: a multimodal imaging study
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Liu, Wenjin
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p. 4555-4563
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Vitamin D and COVID-19 infection and mortality in UK Biobank
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Hastie, Claire E.
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p. 545-548
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Vitamin D and the hepatitis B vaccine response: a prospective cohort study and a randomized, placebo-controlled oral vitamin D3 and simulated sunlight supplementation trial in healthy adults
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Kashi, Daniel S.
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p. 475-491
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| 195 |
Vitamin D supplementation associated with physical exercise promotes a tolerogenic immune environment without effect on mammary tumour growth in C57BL/6 mice
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Aldekwer, Sahar
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p. 2521-2535
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Whey protein consumption following fasted exercise reduces early postprandial glycaemia in centrally obese males: a randomised controlled trial
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Allerton, Dean M.
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p. 999-1011
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Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2017
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Dikariyanto, Vita
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p. 643-654
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| 198 |
Young, healthy males and females present cardiometabolic protection against the detrimental effects of a 7-day high-fat high-calorie diet
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Whytock, Katie L.
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p. 1605-1617
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